Le glossarie de la cérémonie du thé japonais - l'introduction

Le but de la cérémonie du thé japonais est de créer le lien profond entre les participants.

L'hôte prépare tout de la cérémonie pour les invités plaisirs, et choisi les ustensiles, les gateaux, rouleau vertical et flours de saison dans l'alcôve en accord avec thème relatif à cérémonie du thé. 

Senno Rikyu eu développé  "Chanoyu" Le chemin du thé au seizième siècle.

Il eu mis l’accent sur l'importance de le offre sincère hospitalité.

Non seulement la cérémonie du thé japonais est pour la consommation du thé, mais encore il y a un élément philosophique.

On pourrait dire, la cérémonie du thé est la mère d'art.

The aim of Japanese tea ceremony is to create profound bond between participants.

The host prepare all over everything with the deep concern of guest enjoyment  and all tea implements, sweet, hanging scroll and seasonal flower are carefully selected according to a theme related to the tea gathering. 

Tea ceremony as it‘s known today was developed by Senno Rikyou founder of "chanoyu" or Japanese tea ceremony in 16 century. 

He stressed the importance of offering sincere and heartfelt hospitality to all guest regardless of status or rank.

Tea ceremony is not just about enjoying the taste of the tea but also there is a strong philosophical element as well.

It have been said that Senno Rikyu developed the elaborate preparations taken place from the lay out of the tea garden to the tea room itself also choice of tea implements, decorative hanging scroll  and flower arrangement even the food or sweet served  with tea to become sort of art form itself although they are part of tea ceremony.

It could be said that tea ceremony is the mother of all Japanese art forms. This glossary is to introduce you each art formed tea implements.